August 23, 2021
Harry from Fire To Fork is back again for yet another classic grilled recipe that’s bursting with bold savory flavours with just a hint of heat. This juicy Ultimate Chimichurri Steak recipe will melt in your mouth! Ready for an epic outdoor meal? Check out the video and subscribe now!
2x steaks of your choice, I recommend eye fillet, ideally with the bone in.
1/4 cup olive oil
1 tbsp red wine vinegar
1/4 cup finely diced flat leaf parsley
2 cloves of garlic, diced or crushed
1 finely chopped chilli (optional)
Sea salt & coarse black pepper
1/2 tsp sea salt
1/4 tsp coarse black pepper
February 23, 2021
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